BENEDICT

AS A RENOWNED result of Head Chef Fernando Sindu and Head Pastry Chef Charins Chang, Benedict is a chef-driven gourmet food concept that thrives on delivering breakfast dishes, delightful desserts, inspired pastries and manualbrew coffees guaranteed to be highly agreeable to your palate. The main dining area is spacious and invites plenty of natural light thanks to generously-sized windows. With wooden flooring and furniture, Benedict’s interior is designed to exude a sense of homey comfort, polishing the details with vintage wood-and-glass shelves containing paperback books, tea pots, even old lamplights and other

decorative paraphernalia. Serving all-day breakfast food at its core, the fare at Benedict are designed to be comfy with an added mood boosting effect. Case in point, the Steak & Eggs plates two eggs, any style you prefer, with wagyu, pickled mushroom, green salad, salsa verde and fries. Or how about an Indonesian-inspired breakfast with Nasi Goreng Ijo Iga Bakar, in which you get a complete rib fried rice treat with tempeh, pickles, and crackers? Or a glass of Campfire Mocha with homemade Graham crackers, marshmallow, Nutella and espresso? Any one of these is a sure-fire way to pick up your mood. (dm)