VIEW RESTAURANT & BAR

KEEPING WITH its namesake, VIEW Restaurant & Bar at Fairmont Jakarta treats diners to an exceptional view of Jakarta’s skyline to complement a range of modern European dishes with Asian influences. Chef Hans Christian is a believer of cooking with locally sourced produce and combining it with modern cooking skills and immaculate presentation to please both the eyes and the palate.
Some of the signature delicacies like Dry-Aged Beef Tartar, Veal Sweetbreads with Foie Gras, Coffee-Spiced LineCaught Tuna, or Lamb Loin served with Barley, Papaya Leaf, and Fragrant Coconut, simply become any culinary enthusiast’s dream come true especially when enjoyed 22 floors up at VIEW Restaurant & Bar.
As the sun retreats and the night sky prevails, you can enjoy wondrous scenery with VIEW Restaurant & Bar’s wide range of wines, spirits, and culinary cocktails that are made using house-made infusions, muddled fruits, infused syrups, earthy spices and herbs. Some of the popular selections are the Kecombrang Sour (gin, torch ginger and lemon), Purple Gimlet (butterfly pea flower-infused gin and lime juice), Echo Chic (lemongrass-infused vodka, Cointreau and lemon), Elderflower Daiquiri (rum, cranberry juice and elderflower syrup), and VIEW Iced Tea (jasmine tea-infused vodka with rum, gin and Cointreau).(dm)