PARADISE DYNASTY

WITH FIVE BRANCHES scattered in Jakarta, Bali and Medan, Paradise Dynasty offers its patrons with an imperial-worthy feast that highlights the Chinese bygone eras, serving Northern and Southern Chinese cuisine. The imperial feel is also applied in the design with intricate details to capture majestic prowess of Imperial China, adorned with textured wood pillars and wall panels made from 100 year-old timber and additional details of gold-colored teapots and other Oriental decor. For the appetizer, Paradise Dynasty provides a home and classic take on Chinese cuisine through its recipes of the

aforementioned Northern and Southern cuisine. Xiao Long Bao, La Mian with rich broths, a large selection of Shanghai Dim Sum, a variety of double-boiled soups, and a line of dishes of Paradise Collection. The Paradise Collection menu consists of signature dishes Wokfried rice with salted fish, Braised hor fun with prawns and scrambled egg, Crisp fried fish skin with salt and pepper, Wok fried noodle with sliced beef, and crispy prawn with cereal. The La Mian or Hand Pulled Noodle options are also worth to try, including the La Mian in Hot & Sour Soup, La Mian with Beef and La Mian with ‘Dan Dan Sauce’.